SPECIAL HOT AND COLD BUFFETS

All Buffets include Tea, Coffee, Rolls and Butter, and choice of Dessert (as per dinner menus)

BUFFET NO. 4 $21.25 per person Hot Hip of Beef (75 persons) Hot Swedish Meatballs Baked Virginia Ham Southern Fried Chicken Cream Whipped Potatoes Vegetarian Lasagna Smoked Meat, Salami Tossed Green Salad Macaroni Salad, Cole Slaw Fresh Vegetable Tray with Dip Devilled Eggs Cheese and Crackers Tray

BUFFET NO. 5 $22.00 per person Top Sirloin of Beef Hot Swedish Meatballs Hot Garlic Spare Ribs Chicken Cacciatore Cream Whipped Potatoes Medley of Hot Vegetables Smoked Meat, Salami Tossed Green Salad Macaronic Salad, Cole Slaw Fresh Vegetable Tray with Dip Devilled Eggs Cheese and Crackers Tray

BUFFET NO. 6 $16.50 per person (for groups of 60 or more) Hip of Beef Baked Potato Sour Cream and Chives Cole Slaw Tossed Green Salad Macaroni Salad

BUFFET NO. 7 $23.25 per person Top Sirloin of Beef Hot Swedish Meatballs Baked Virginia Ham Oven Baked Lasagna Hot Parisienne Potatoes Hot Buttered Carrots Decorated Atlantic Salmon Assorted Cold Cuts Caesar Salad Pasta Salad, Cole Slaw Devilled Eggs Fresh Vegetable Tray with Dip Cheese Tray with Crackers and Fruit

THE DELUXE $26.50 per person (minimum 50 guests) Roast Prime Rib of Beef Baked Black Forest Ham Chicken Breast in Sauce Chasseur Fresh Whipped Potatoes Macedoine of Vegetables Shrimp Boat (2 pieces per person) Assorted Cold Cuts Garden Salad Rotini Salad Tray of Imported & Domestic Cheeses Fresh Fruit Tray

THE SUPREME $30.50 per person (minimum 40 guests) Roast Strip Loin of Beef with Black Pepper Sauce Atlantic Salmon in pastry Roast Loin of Pork Ceaser Salad/Baby Shrimps Mesclum  of Gourmet Greens Sliced Smoked Turkey Sliced Black Forest Ham Parisienne Potatoes Broccoli / Cheese Sauce Mini Baby Carrots Devilled Eggs Stuffed with Shrimp Mousse Tray of Imported Cheeses Fresh Seasonal Fruit Tray

PLEASE NOTE:

1.	China, linens and cutlery are included at no extra cost.
2.	Please add all applicable taxes to menu prices
3.	A 15% service charge will be applied to all parties requiring service.
4.	Drop-off orders may be subject to a delivery charge.
5.	An additional charge per staff member will be levied on parties extending over a reasonable time period.

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