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PREMIUM ENTREES 

Consommé Célestine, or Brunoise

$2.00

Spinach Salad with Bacon and Mushrooms

$1.50

Pâté maison

$3.00

Stuffed Salmon Medallions

$6.00

Stuffed Filet of Sole Amandine

$5.25

Coquille St. Jacques

$6.50

Shrimp Cocktail (seasonal)

enquire for price

 

DINNERS

All dinners are served with choice of Soup, or Chef's Salad,  choice of Potato, two Vegetables, choice of Dessert, Tea or Coffee, Rolls and Butter

 

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Chicken à la King on a large pâté shell

$14.00

1/4 Oven Roast Chicken with sage dressing

$14.50

1/2 Oven Roast Chicken with sage dressing

$16.50

Chicken Kiev
  breaded chicken breast with butter and chives

$19.50

Chicken Cordon Bleu
   breaded chicken breast with ham and cheese

$19.50

Supreme of chicken / sauce aux fines herbes
   breast of Chicken with a wine and herbs sauce

$18.50

Stuffed Supreme of Chicken
   chicken breast, wild rice, wine sauce

$19.50

Cornish Game Hen stuffed with wild rice

$21.50

Oven Roasted Young Turkey with sage dressing

$16.00

Baked Virginia Ham with pineapple sauce

$16.00

Baked Stuffed Pork Tenderloin Medallions

$19.00

Poached Salmon Steak with dill sauce

$18.00

Veal Cordon Bleu
   breaded veal cutlet with ham and cheese

$22.00 

Veal Scallopini
   tomato sauce breaded veal medallions

$21.00

Italian Style Spaghetti
   with meat sauce and garlic bread

$14.75

Oven Baked Lasagna (vegetarian available)
   with garlic bread

$14.25

Beef Brochettes
   kebob of filet mignon, mushrooms, peppers, onions

$20.00

Top Sirloin of Beef, au jus
   Yorkshire pudding on request

$20.25

Prime Rib of Beef, au jus
   Yorkshire pudding on request

$22.50

Strip Loin Steak, New York Cut

$23.00

Filet Mignon, finest of beef tenderloin

$25.50

Beef Wellington
   filet baked in pastry with our special sauce

$26.75

VEGETABLES (choice of two)

Whipped Turnips -- Corn Niblets -- Baby Carrots -- Green Beans -- Yellow Beans -- Minted Peas

Premium substitutes (add $0.75  per person)

Cauliflower with cheese sauce -- Broccoli with cheese sauce -- Brussels Sprouts -- Zucchini in Tomato Sauce -- Mushrooms in butter

DESSERTS (choice of one)

Baked Alaska -- Strawberry Shortcake -- Assorted Pies -- Assorted Cakes -- Ice Cream -- Italian Trifle -- Parfaits

Premium substitutes (add charge per person)

French Pastries ($0.85) -- Black Forest Cake ($0.85) -- Peach Melba ($0.85) --
Fresh Fruit with Liqueur ($1.75) -- Grand Marnier Cake ($1.75) --
Chocolate Mousse ($1.25) -- Cheese Cake Assorted ($1.50)
 
 

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